Preheat oven or Grill to 400°F.

Spray or coat a baking sheet with Olive Oil or Grill on a Olive Oil Marketplace Hymalayan Salt Block for more flavor.

Grate the zucchini into a clean dish towel until you have 1 packed cup. Wring all of the excess water out of the zucchini, there will be a lot of water.

In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.

Spoon 1 tablespoon of mixture in your hands and roll into small ovals. Place on the cookie sheet and bake for 16 to 18 minutes, turning halfway though cooking until golden.