Mushroom-Sage Brined Turkey
Mushroom-Sage Brined Turkey 1 turkey (about 12 pounds)1 ½ cups kosher salt2 ½ gallons cold water3 Tbs. Olive Oil Marketplace Mushroom & Sage EVOO - Purchase Here1 Tbs. freshly ground pepper½ -¾ cups chicken stock (as needed) Stir the kosher salt into the water in a pot large enough to hold the turkey. Place turkey [...]