13.2oz Gluten Free
Seven-time medal winner at Napa Valley Mustard Competition and one of our most widely beloved products. Completely versatile- from sourdough pretzel sticks to braised baby carrots, and an ever-so-sweet pork ribs glaze.
Baste or marinate on pork, chicken, shrimp and salmon. Use as a dip for pretzels, egg rolls, chicken or sushi.
Ingredients: Sugar, Ground Mustard, Red Raspberry Vinegar (Distilled Vinegar, Water, Red Raspberry Puree, Sugar, Lemon Juice (from concentrate), Pectin, Citric Acid, Sodium Citrate), Honey, Salt