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This “fruity” pasta, has more flavor and texture than our very popular Basil Angel Hair. It pairs well with seafood and fresh or grilled vegetables and flavored olive... -
An absolute seasonal favorite. In the fall, there’s nothing better than squash with sage butter and pasta! But we can think of lots of ways to pair this pasta, with... -
This iconic flavor pasta, comes right out of the Chesapeake Bay. We use a combination of seasoning, including: black pepper, cayenne pepper, and garlic. Cook this pasta in... -
This iconic flavor pasta, comes right out of the Chesapeake Bay. We use a combination of seasoning, including: black pepper, cayenne pepper, and garlic. Cook this pasta in... -
his seasonal, unsweetened favorite can be served as a savory or sweet dish. You can use it in a kugel or your favorite noodle pudding recipe made by combining baked custard... -
Fill your holiday baskets with seasonal cheer. Our spinach and tomato fettuccine is a festive mix of flavors. And tastes great too. Cooks in 4-5 minutes. Follow recipe on the... -
A truly authentic, classic pasta. It’s perfect served with marinara sauce and fresh vegetables or follow the recipe on the package. Our Garlic Parsley Angel Hair makes... -
A truly authentic, classic pasta. It’s perfect served with marinara sauce and fresh vegetables or follow the recipe on the package. Our Garlic Parsley Linguine makes... -
Our Jalapeño Pepper Fettuccine has a buttery, hot flavor. The delicious flavor of the jalapeño peppers shines through without being too spicy. This flavor marries... -
Imagine sitting along the Ligurian Sea where the lemons grow so big. This pasta has that summer tastes of fresh lemons and rich flavor of basil. Serve with vegetables or... -
Lemon Pepper Linguine has a tangy, zesty, and bright flavor. There is just a hint of spice from the black pepper for balance. This pasta goes especially well with seafood or... -
Our Mushroom Fettuccine has a rich, earthy taste that reminds you of a forest after the rain. It’s subtle, sophisticated, and scrumptious! It goes equally well with tomato...
