Our noodles are made with the best ingredients, by the old fashioned process of rolling and cutting. Mrs. Miller’s noodles are a natural product that’s better than the rest.
While growing up in a family of 14 children, Esther Miller developed a love for cooking. When her mother began making homemade noodles for several local grocers, Esther also discovered a passion for the business. In 1973 Esther ventured into her own noodle-making endeavor. She spent hours in her kitchen experimenting with the noodle-making process until she had it perfected. This same old fashioned process of kneading, rolling and cutting is still used today.
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