Cheesy Pigs in the Blanket
- Cooking spray
- 6 tbsp Melted butter
- 4 ounce Brick of cheddar cheese sliced into thin rectangles.
- 2 Dill pickles sliced paper thin.
- 12 Pillsbury crescent dough sheets
- 2 12 ounce packages of little smoky sausages
- 1 jar Terrapin Ridge Farms Raspberry Honey Mustard Dip - Purchase Here
- Preheat oven to 400°F and grease inside of an 8 inch spring form pan with cooking spray.
- On a lightly floured surface, unroll crescent dough and cut into 1″ x 2″ rectangles brush the top of it with the melted butter.
- To each rectangle add one thin slice of cheddar cheese, one slice of pickle and a smear of Terrapin Ridge Farms Raspberry Honey Mustard Pretzel Dip.
- Add one little smoky sausage and roll dough around the sausage, pinch to seal.
- Place pigs in a blanket standing upright in a spring-form pan, they should be snug, but not too tightly packed together.
- Brush the top with the remaining melted butter.
- Bake until Golden, 50 to 55 minutes.
- Let cool for 10 minutes before removing from pan.
- Serve warm with Terrapin Ridge Farms Raspberry Mustard dip.
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