Thai Chicken Meatballs
Ingredients
- 1/2 cup Elki Thai Sweet Chili Sauce/Dip - Purchase Here
- 2 tablespoons lime juice
- 2 tablespoons ketchup
- 1 teaspoon soy sauce
- 1 large egg lightly beaten
- 3/4 cup Get-R- Smoked Asian Spice Panko - Purchase Here
- 1 green onion finely chopped
- 1 tablespoon minced fresh cilantro
- 1 TBS Get-R-Smoked Mikes SPG All-Purpose Seasoning/Rub - Purchase Here
- 1 pound lean ground chicken
Instructions
- Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving.
- In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture.
- Add chicken; mix lightly but thoroughly. Shape into 12 balls.
- In batches, arrange meatballs in a single layer on greased tray in air-fryer basket.
- Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer.
- Serve with reserved sauce; sprinkle with additional cilantro.
Notes
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