Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Thai Chicken Meatballs
Course
Appetizer
Keyword
Thai Chicken Meatballs
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
12
Ingredients
1/2
cup
Elki Thai Sweet Chili Sauce/Dip - Purchase Here
2
tablespoons
lime juice
2
tablespoons
ketchup
1
teaspoon
soy sauce
1
large egg
lightly beaten
3/4
cup
Get-R- Smoked Asian Spice Panko - Purchase Here
1
green onion
finely chopped
1
tablespoon
minced fresh cilantro
1
TBS
Get-R-Smoked Mikes SPG All-Purpose Seasoning/Rub - Purchase Here
1
pound
lean ground chicken
Instructions
Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving.
In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture.
Add chicken; mix lightly but thoroughly. Shape into 12 balls.
In batches, arrange meatballs in a single layer on greased tray in air-fryer basket.
Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer.
Serve with reserved sauce; sprinkle with additional cilantro.
Notes
Get The Recipe Here!