Spicy Keto Thai Shrimp Lettuce Wraps

 
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Servings 4

Ingredients
  

Instructions
 

  • In a medium bowl, whisk together the coconut aminos, 2 tablespoons olive oil, fish sauce, lime juice, and crushed red peppers.
  • Add the shrimp and mix to coat. Cover and let sit for 30 minutes to marinate.
  • Heat the remaining 2 tablespoons oil in a large pan or wok over medium heat.
  • Add the shrimp and saute for 4-6 minutes, until white, opaque, and cooked through.
  • Divide the shrimp, cucumbers, and avocados among the lettuce leaves. Drizzle with peanut sauce.
  • Garnish with green onions, roasted peanuts, and lime wedges.

Notes

 
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