Ingredients
- 1 lb Shrimp peeled, 48 small shrimp
- 2 tbsp Coconut aminos
- 1/4 cup Olive Oil Marketplace Koroneiki EVOO divided (purchase here)
- 1 tbsp Fish sauce
- 2 tsp Lime juice
- 1/4 tsp Get-R-Smoked Simply Thai Seasoning purchase here
- 16 leaves Bibb lettuce
- 1/3 small Cucumber julienned
- 1 large Avocado diced
- 1/2 c Elki'sThai Peanut Sauce/Dip purchase here
- Green onions sliced
- Peanuts roasted
- Lime wedges
Instructions
- In a medium bowl, whisk together the coconut aminos, 2 tablespoons olive oil, fish sauce, lime juice, and crushed red peppers.
- Add the shrimp and mix to coat. Cover and let sit for 30 minutes to marinate.
- Heat the remaining 2 tablespoons oil in a large pan or wok over medium heat.
- Add the shrimp and saute for 4-6 minutes, until white, opaque, and cooked through.
- Divide the shrimp, cucumbers, and avocados among the lettuce leaves. Drizzle with peanut sauce.
- Garnish with green onions, roasted peanuts, and lime wedges.