Garlic Balsamic Hot Sauce – A substantial amount of heat from the ghost pepper mash and scorpion powder blend which is offset with the sweetness of the white balsamic....
Saint Louis Steak Seasoning: Beef – Pork BLACK PEPPER AND OTHER SPICES, SALT, SUGAR, DEHYDRATED GARLIC, PAPRIKA, DEHYDRATED ONION, SOYBEAN OIL AND NOT MORE THAN 2%...