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Louisiana Hot Crab Dip

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Ingredients
  

  • 1/2 pound jumbo lump crabmeat
  • 1 8oz package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 TBS minced green onions white and green parts
  • 2 large garlic cloves minced
  • 2 tsp Worcestershire sauce
  • 2 TBS fresh lemon juice
  • 1 tsp hot sauce
  • 2 tsp Get-R-Smoked Louisiana Style Cajun Seasoning - Purchase Here
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 325 degrees F.
  • Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
  • Bake for 35 to 40 minutes until lightly golden on top.
  • Serve hot.
  • Makes about 1 1/2 cup

Notes

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