Name: Louisiana Hot Crab Dip
Ingredients: 1/2 pound jumbo lump crabmeat; 1 8oz package cream cheese; 1/2 cup mayonnaise; 1/4 cup grated Parmesan; 3 TBS minced green onions (white and green parts); 2 large garlic cloves (minced); 2 tsp Worcestershire sauce; 2 TBS fresh lemon juice; 1 tsp hot sauce; 2 tsp Get-R-Smoked Louisiana Style Cajun Seasoning - Purchase Here; Salt and pepper to taste