
Louisiana Hot Crab Dip
Ingredients
- 1/2 pound jumbo lump crabmeat
- 1 8oz package cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 3 TBS minced green onions white and green parts
- 2 large garlic cloves minced
- 2 tsp Worcestershire sauce
- 2 TBS fresh lemon juice
- 1 tsp hot sauce
- 2 tsp Get-R-Smoked Louisiana Style Cajun Seasoning - Purchase Here
- Salt and pepper to taste
Instructions
- Preheat oven to 325 degrees F.
- Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
- Bake for 35 to 40 minutes until lightly golden on top.
- Serve hot.
- Makes about 1 1/2 cup
Notes
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