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Louisiana Hot Crab Dip
Course
Appetizer
Ingredients
1/2
pound
jumbo lump crabmeat
1
8oz
package cream cheese
1/2
cup
mayonnaise
1/4
cup
grated Parmesan
3
TBS
minced green onions
white and green parts
2
large
garlic cloves
minced
2
tsp
Worcestershire sauce
2
TBS
fresh lemon juice
1
tsp
hot sauce
2
tsp
Get-R-Smoked Louisiana Style Cajun Seasoning - Purchase Here
Salt and pepper to taste
Instructions
Preheat oven to 325 degrees F.
Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
Bake for 35 to 40 minutes until lightly golden on top.
Serve hot.
Makes about 1 1/2 cup
Notes
Get the Recipe Here!