Bourbon Glazed Grilled Pineapple

Course Appetizer

Ingredients
  

Instructions
 

  • Cut fresh pineapple into rings.
  • Mix brown sugar and cinnamon until combined on a plate or in a shallow bowl.
  • Dip each pineapple piece in a cinnamon-sugar mixture and coat evenly on both sides.
  • Place coated pineapple on the grill over medium heat and cook on both sides until grill marks are present.
  • Remove pineapple, drizzle generously with Bourbon Balsamic.
  • Serve warm and enjoy!

Notes

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Keyword Bourbon Glazed Grilled Pineapple
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