Bacon Smothered Chicken

Course Main Course, Meals, Recipes

Ingredients
  

Instructions
 

  • Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
  • While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. *Do not discard grease.
  • Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
  • Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
  • Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. Enjoy!
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