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Bacon Smothered Chicken
Course
Main Course, Meals, Recipes
Ingredients
4
boneless skinless chicken breasts
pounded to 1/2 inch thickness
Get-R-Smoked Mike's SPG All purpose Seasoning - Purchase Here
6
Bacon slices
1/2
cup
Terrapin Ridge Pecan Honey Mustard
2
teaspoons
Dried onion flakes
1
cup
Sliced fresh mushroom
2
cup
Shredded Colby/Jack cheese
Instructions
Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. *Do not discard grease.
Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. Enjoy!