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Ultimate Chex Mix

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Course Appetizer, Recipes

Ingredients
  

Dry Ingredients:

  • 5 Cups Corn Chex
  • 5 Cups Rice Chex
  • 5 Cups Wheat Chex
  • 3 Cups Cheerios
  • 2 Cups Mixed Nuts
  • 2 Cups Garlic Bagel Chips broken
  • 2 Cups Pretzels broken

Liquid Seasonings:

​Dry Seasoning:

Instructions
 

  • Put the dry ingredients in a large roasting pan.
  • Mix the liquid seasonings in a glass salad dressing bottle with a pour spout.
  • Spread the liquid seasonings over the dry ingredients in the roasting pan, swinging them back and forth to coat. Continue adding and stirring until the liquid ingredients are used up.
  • Apply the Mikes SPG Seasoning to the mix of coated ingredients in the roasting pan, stirring, shaking and mixing until all of the dry seasonings are used up.
  • Roast in the oven at least one hour at 250 or 275 degrees stirring every 20 minutes. A convection oven gives excellent results!!

Notes

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Keyword Ultimate Chex Mix
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