In a large bowl, add the broccoli slaw, green onions, craisins and toss.

In a small bowl add the Sesame Oil. While whisking, slowly add Balsamic Vinegar to the Sesame Oil and whisk until emulsified.

Pour the vinaigrette over the slaw and toss.

Add a few splashes of light soy sauce to the prepared slaw, tossing again, taste and adjust as desired.

Immediately before serving, add almonds and toss, garnish with additional craisins.

Note: If you can wait, a few hours in the refrigerator will bring the flavors out even more..