Sundried Tomato Parmesan Garlic Croutons



  • Preheat the oven to 375.
  • Cut fresh or day old French Loaf in to 1" cubes.
  • In a large bowl, toss four cups of bread cubes with Olive Oil, Sea Salt and ground pepper.
  • When the bread is evenly coated, place the cubes on a baking sheet & bake for 35 minutes, stirring a couple times to ensure even browning.
  • Serve
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