Sundried Tomato Parmesan Garlic Croutons

Category: Breads, Recipes

Sundried Tomato Parmesan Garlic Croutons

Ingredients

Instructions

  1. Preheat the oven to 375.
  2. Cut fresh or day old French Loaf in to 1" cubes.
  3. In a large bowl, toss four cups of bread cubes with Olive Oil, Sea Salt and ground pepper.
  4. When the bread is evenly coated, place the cubes on a baking sheet & bake for 35 minutes, stirring a couple times to ensure even browning.
  5. Serve
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