Stuffed Truffled Mushrooms

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Ingredients
  

Instructions
 

  • Preheat oven to 350
  • To prep mushrooms clean with a damp cloth and take off stem. Spread 1 T. EVOO all over roasting pan and set mushrooms top down.
  • In a bowl mix together tapenade, goat or cream cheese, and pinch of salt until thoroughly combined.
  • Stuff each mushroom cap with the mixture…not packed too tightly.
  • Bake at 350 for approximately 25-30 minutes until golden.
  • In the meantime crisp up prosciutto in 1 T. of EVOO in a saute pan.
  • When mushrooms are done baking sprinkle with prosciutto bits, chives, and drizzle with White Truffle w/Garlic Olive Oil.

Notes

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