Raw Kale Salad

Servings 4 -6



  • Trim and discard the thick center rib from each leaf. Stack the leaves and cut into thin strips across the width.
  • In a large bowl, toss the leaves with the olive oil, vinegar, garlic, pine nuts and tomatoes.
  • Let stand at room temperature for 15 minutes to allow the flavors to blend and the kale to soften slightly.
  • Grind with freshly cracked black pepper and finish with a generous handful of Parmesan cheese.
Tried this recipe?Let us know how it was!