Raw Kale Salad

Category: Recipes, Salads

Servings: 4-6

Raw Kale Salad



  1. Trim and discard the thick center rib from each leaf. Stack the leaves and cut into thin strips across the width.
  2. In a large bowl, toss the leaves with the olive oil, vinegar, garlic, pine nuts and tomatoes.
  3. Let stand at room temperature for 15 minutes to allow the flavors to blend and the kale to soften slightly.
  4. Grind with freshly cracked black pepper and finish with a generous handful of Parmesan cheese.