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Raw Kale Salad
Servings
4
-6
Ingredients
1
Large bunch of kale
1/2
C.
Olive Oil Marketplace Italian Herb Olive Oil
3
T.
Olive Oil Marketplace Traditional Balsamic Vinegar
1
Clove
of garlic
freshly chopped
1/4
C.
pine nuts
toasted
1/2
C.
oil packed sun-dried tomatoes
Freshly grated Parmesan cheese for garnish
Freshly cracked black pepper
optional
Instructions
Trim and discard the thick center rib from each leaf. Stack the leaves and cut into thin strips across the width.
In a large bowl, toss the leaves with the olive oil, vinegar, garlic, pine nuts and tomatoes.
Let stand at room temperature for 15 minutes to allow the flavors to blend and the kale to soften slightly.
Grind with freshly cracked black pepper and finish with a generous handful of Parmesan cheese.