Country Style Beer Bread



This is an old-fashioned white bread like Grandma used to make.

Serve warm with butter and jelly for a real treat!
Recipes and Preparation;
Just add one 12-0z. can of beer to one package of the mix (I prefer light beer for the best texture). Stir together and pour into 5″ x 9″ baking pan (sprayed with cooking spray). Bake at 350 degrees for 55 minutes. Remove from oven and cover with REAL melted butter. Return to oven for 5 minutes. Cool before cutting.

Add nuts and/or dried fruits – raisins, craisins, apricots, etc.
Make a rich chesse bread by stirring in 1/2 cup shredded parmesan
Or cheddar chesse when you add the beer.

Additional information

Weight .5 lbs


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