Jerk Steak & Shrimp
Ingredients
- 1 lb Angus Steak or Boneless Beef Tri tip cut into cubes
- 1 lb Large Shrimp Peeled & deveined
- 1 C Red & Green Bell Peppers
- 1 C Chicken Broth
- 2 tsp Get-R-Smoked Jamaican Jerk Seasoning - Purchase Here
- 2 tsp Get-R-Smoked Mike's SPG All purpose Seasoning - Purchase Here
- 1/8 tsp Honey
- 1 T Butter
- 1 T Olive Oil Marketplace EVOO - Purchase Here
- Get-R-Smoked Italian Herb Seasoning Blend - Purchase Here
- Jasmine or Yellow Rice
Instructions
- Heat oil in a large pan over Med High heat. Add steak. Cook undisturbed for 3 mins. Gently flip in pan until browned on all sides, about 7-8 mins. Remove and set aside.
- Season shrimp with Jerk & 1 tsp of Mike's SPG Seasonings. Blend well. Color should begin to turn red.
- Add butter to pan then add shrimp. Cook for 1 min each side.
- Add honey. Cook an additional 1 min. Remove. Shrimp will finish cooking last step.
- In same pan add bell peppers. Cook for 3 minutes or until softened. Stir frequently to keep from burning. Add steak and shrimp back to pan. Toss to blend.
- Add broth and remaining 1tsp Mikes SPG Seasoning. Lower heat to Med Low and let simmer to enhance the flavor.
- Serve over rice. Sprinkle Italian Herb Seasoning Blend
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