Healthier Scrambled Eggs
Yes, these eggs use olive oil.Fluffy, healthy and tasty - you gotta try them!
- 2 eggs or 3 eggs whites
- 1 teaspoon milk
- 1 teaspoon Olive Oil Marketplace Butter EVOO
- Salt and pepper to taste
- In a cup or small bowl, whisk the eggs and milk together.
- For fluffier eggs whisk vigorously.
- Add olive oil to a non stick skillet over low heat.
- Make sure the olive oil covers the entire skillet.
- Pour in the eggs and gently stir eggs as they cook.
- Remove the eggs when they are set, but still moist.
- Salt and pepper to taste.