Healthier Scrambled Eggs

Yes, these eggs use olive oil.Fluffy, healthy and tasty - you gotta try them!
Servings 1



  • In a cup or small bowl, whisk the eggs and milk together.
  • For fluffier eggs whisk vigorously.
  • Add olive oil to a non stick skillet over low heat.
  • Make sure the olive oil covers the entire skillet.
  • Pour in the eggs and gently stir eggs as they cook.
  • Remove the eggs when they are set, but still moist.
  • Salt and pepper to taste.
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