Get-r-Smoked Chili
October 17, 2020
Category
Recipes
Soups & Stews
Cook Time 4-6 hrs > Meat Finish Temp: 160°F > Recommended Wood: Pecan or Cherry > Makes approx. 1 gal
Notes
Ingredients
Smoked Meat:
- 1 lbs ground chuck or ground beef (leaner the better)
- 1 lb ground pork sausage - or pulled pork
- 1 Onion, chopped
- 1 Sweet Pepper (1/2 red - 1/2 yellow) - chopped
- 1 TBS Garlic - chopped
- OOM Get-R-Smoked Old Fashion Chili - Meat Seasoning Packet (purchase here)
Sauce:
- 1 - 10oz can of Rotello (hot or original) - or Petite tomatoes 14oz
- 2 - 6oz cans tomato paste
- 2 - 13oz can of tomato sauce
- 1 - 14oz can of Chili Beans (hot or mild)
- 1 - 15oz can of Kidney Beans (not drained)
- 4 oz of old cheese (block of Parmigiano-Reggiano.. A block or handful of sharp cheddar or cheddar also works well))
- OOM Get-R Smoked - Sauce Seasoning Packet (purchase here)
Instructions
- Smoked Meat:
Prepare you smoker 225-235 degrees (can do in oven as well without smoke)
- Combine all smoked meat ingredients in a large bowl - mix together well (like a meatloaf)
- Form like a meat loaf into a foil pan and Get-R-Smoked about 4 hours or until internal temp is 160 degrees.
- Remove from pan and chop up
Sauce:
- Large stock pot - Combine all the Sauce ingredients
- Simmer the sauce for several hours. (or at least till the meat is done)
Let's Put-R-Together:
- Combine the Smoked meat with Sauce mixture - stir well.
- Taste it!!!
Optional: Transfer to a roasting pan and put back on Smoker uncovered for a 3-4 hours (Every hour, give it a stir and add water as needed - getting some good Smoke flavor into the chili)
- Enjoy!
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