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Get-r-Smoked Chili

Get-r-Smoked Chili

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Olive Oil Marketplace
October 17, 2020
by Olive Oil Marketplace
Category Recipes Soups & Stews
Cook Time 4-6 hrs > Meat Finish Temp: 160°F > Recommended Wood: Pecan or Cherry > Makes approx. 1 gal 
 
CLICK HERE or the highlighted products within the recipe to order products suggested for recipe

Get-r-Smoked Chili

Notes

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe

Ingredients

Smoked Meat:

  • 1 lbs ground chuck or ground beef (leaner the better)
  • 1 lb ground pork sausage - or pulled pork
  • 1 Onion, chopped
  • 1 Sweet Pepper (1/2 red - 1/2 yellow) - chopped
  • 1 TBS Garlic - chopped
  • OOM Get-R-Smoked Old Fashion Chili - Meat Seasoning Packet (purchase here)

Sauce:

  • 1 - 10oz can of Rotello (hot or original) - or Petite tomatoes 14oz
  • 2 - 6oz cans tomato paste
  • 2 - 13oz can of tomato sauce
  • 1 - 14oz can of Chili Beans (hot or mild)
  • 1 - 15oz can of Kidney Beans (not drained)
  • 4 oz of old cheese (block of Parmigiano-Reggiano.. A block or handful of sharp cheddar or cheddar also works well))
  • OOM Get-R Smoked - Sauce Seasoning Packet (purchase here)

Instructions

  1. Smoked Meat:

Prepare you smoker 225-235 degrees (can do in oven as well without smoke)

  1. Combine all smoked meat ingredients in a large bowl - mix together well (like a meatloaf)
  2. Form like a meat loaf into a foil pan and Get-R-Smoked about 4 hours or until internal temp is 160 degrees.
  3. Remove from pan and chop up

Sauce:

  1. Large stock pot - Combine all the Sauce ingredients
  2. Simmer the sauce for several hours. (or at least till the meat is done)

Let's Put-R-Together:

  1. Combine the Smoked meat with Sauce mixture - stir well.
  2. Taste it!!!

Optional: Transfer to a roasting pan and put back on Smoker uncovered for a 3-4 hours (Every hour, give it a stir and add water as needed - getting some good Smoke flavor into the chili)

  1. Enjoy!

By Olive Oil Marketplace|2020-10-17T06:19:18-05:00October 17th, 2020|Recipes, Soups & Stews|0 Comments

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