Prepare you smoker 225-235 degrees (can do in oven as well without smoke)
Combine all smoked meat ingredients in a large bowl - mix together well (like a meatloaf)
Form like a meat loaf into a foil pan and Get-R-Smoked about 4 hours or until internal temp is 160 degrees.
Remove from pan and chop up
Sauce:
Large stock pot - Combine all the Sauce ingredients
Simmer the sauce for several hours. (or at least till the meat is done)
Let's Put-R-Together:
Combine the Smoked meat with Sauce mixture - stir well.
Taste it!!!
Optional: Transfer to a roasting pan and put back on Smoker uncovered for a 3-4 hours (Every hour, give it a stir and add water as needed - getting some good Smoke flavor into the chili)
Enjoy!
Notes
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