Drunken Pasta

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe  
Servings 6

Ingredients
  

Instructions
 

  • The morning before dinner cut the baby squash into bite sized pieces and toss with the Sea Salt and Balsamic Vinegar in a zip lock bag and place in the fridge to marinate.
  • Pour the red wine into your favorite pasta pot and boil. Add pasta to the red wine and cook normally.
  • While the pasta is cooking, saute the marinated veggies in the Meyer Lemon Olive Oil, and set aside, keeping warm.
  • Next in a dry skillet over medium to low heat toast the pine nuts.
  • When the pasta is al dente drain and toss all ingredients with the Koroneiki EVOO.
  • Serve and Enjoy!

Notes

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe  
Tried this recipe?Let us know how it was!