Meanwhile, whisk remaining tablespoon of the Dip Mix, lemon juice, salt, pepper and 1/2 cup sour cream in a small bowl.
Thread shrimp on Grill Comb or wooden skewers that have been soaked for at least one hour. Oil grill grates with non-flammable cooking spray. Grill shrimp until done - about 90 seconds per side. Remove shrimp from grill and keep warm.
Serve shrimp with sour cream dipping sauce.
CLICK HERE or the highlighted products within the recipe to order products suggested for recipe.