Name: Dill & Lemon Shrimp
Ingredients: 1 pound large shrimp (deveined, tail removed); 1/4 cup Olive Oil Marketplace Meyer Lemon EVOO (purchase here); 3 tablespoons Thompson's Dill Dip Mix (purchase here plus 1 tablespoon reserved); 1/2 cup sour cream; juice of one lemon; 1/2 teaspoon salt; 1/2 teaspoon pepper