Name: Creamy Mushrooms, Bacon and Garlic
Ingredients: 8 ounces bacon (cut into strips); 2 tablespoons butter; 26 ounces brown mushrooms (washed (pat dry with paper towel)); 1 tablespoon Olive Oil Marketplace Parmesan & Garlic EVOO; 1/4 cup dry white wine (or chicken broth/stock); 6 cloves garlic finely chopped; 1 1/2 cups heavy cream ((thickened cream or evaporated milk)); 1 tablespoon fresh chopped parsley; 1 teaspoon fresh chopped thyme; Salt and pepper to season; 1/2 cup fresh shredded or grated mozzarella; 1/4 cup fresh shredded or grated parmesan cheese