Chicken Mushroom Shish Kabobs

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe  
Course Meals, Recipes
Servings 8



  • In a large bowl, mix the soy sauce, balsamic, honey, olive oil, and green onions.
  • Place the mushrooms and chicken into the mixture, and stir to coat.
  • Cover, and marinate in the refrigerator at least 1 hour.
  • Preheat grill for high heat.
  • Remove the mushrooms and chicken from the marinade and shake off excess.
  • Pour the marinade into a small saucepan and bring to a boil over high heat.
  • Reduce heat to medium-low and simmer for 10 minutes; set aside.
  • Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
  • Lightly oil the grill grate.
  • Arrange skewers on the prepared grill.
  • Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.


Get the Recipe Here!

Keyword Chicken Mushroom Shish Kabobs
Tried this recipe?Let us know how it was!