Name: Chicken in Garlic-Vinegar Sauce
Ingredients: 3-3 1/2 pounds of bone-in chicken pieces (thighs, drumsticks and/or breasts, skin removed, trimmed); 1/2 teaspoon of coarse salt (plus a pinch, divided); 1/2 teaspoon of freshly ground pepper; 7 teaspoons of Olive Oil Marketplace Shallot w/Garlic; 1 tablespoon of butter; 1/2 cup of minced shallots; 16 large cloves of garlic (peeled); 1/3 cup of Olive Oil Marketplace Sherry Vinegar (purchase here); 1 cup of chicken broth; 2 sprigs of fresh thyme or 2 teaspoons dried; 1/2 cup sour cream; 1 tablespoon of Olive Oil Marketplace Duck butter; 2 teaspoons of tomato paste; 2 teaspoons of all-purpose flour; 2 medium tomatoes (seeded and cut into 1/2-inch pieces); 2 tablespoons of finely minced fresh chives