Basic Green Soup 2 tablespoons of Olive Oil Marketplace Koroneiki EVOO plus more for garnish2 large yellow onions (chopped)1 teaspoon of salt (divided)2 tablespoons plus 3 cups of water (divided)1/4 cup of arborio rice1 bunch of green chard (about 1 pound)14 cups of gently packed spinach (about 12 ounces, any tough stems trimmed)4 cups [...]
Sweet Potato & Black Bean Chili for Two 2 teaspoons of Olive Oil Marketplace EVOO1 small onion (finely diced)1 small sweet potato (peeled and diced)2 cloves of garlic (minced)1 tablespoon of Olive Oil Marketplace Old Fashion Chili Seasoning1/8 teaspoon of salt (or to taste)1 1/3 cups of water1 15- ounce can of black beans [...]
Rustic Parsley & Orzo Soup with Walnuts 1 1/4 cups of Cubano Orzo (8 ounces)1 teaspoon plus 2 tablespoons of Olive Oil Marketplace EVOO divided (plus more for garnish)1 large yellow onion (chopped)1/2 teaspoon of salt (divided, plus a pinch)10 cups of gently packed spinach (about 8 ounces, any tough stems trimmed)2 large bunches [...]
Cilantro Mint Chicken Stew 1 pound boneless (skinless breasts))2 tablespoons Olive Oil Marketplace Extra Virgin Olive Oil3 red onions2 tablespoons Olive Oil Marketplace Butter Olive Oil EVOO1 pound ripe tomatoes1 bay leaf1 tablespoon tamarind paste (See note below)3 cloves garlic (minced)1 large bunch cilantro (leaves coarsely chopped)1 small bunch mint (leaves coarsely chopped) Slice [...]
