Cajun Shrimp Pasta

Course Main Course, Meals, Recipes



  • Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil and bring to a boil.
  • Add the garlic and cook for another 2 minutes.
  • Add the shrimps and season with the Cajun seasoning., be generous (to your liking)!
  • When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid.
  • Add the heavy cream, basil, parsley, salt and pepper.
  • Bring to a boil and whisk in sprinkles of flour until sauce thickens.
  • Lower heat to medium-low and add shrimp again.
  • Toss shrimp to coat with sauce, and serve over pasta. Topping with a drizzle of olive oil and parmesan cheese.
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