Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil and bring to a boil.

Add the garlic and cook for another 2 minutes.

Add the shrimps and season with the Cajun seasoning., be generous (to your liking)!

When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid.

Add the heavy cream, basil, parsley, salt and pepper.

Bring to a boil and whisk in sprinkles of flour until sauce thickens.

Lower heat to medium-low and add shrimp again.

Toss shrimp to coat with sauce, and serve over pasta. Topping with a drizzle of olive oil and parmesan cheese.