Cajun Honey Butter Salmon

Course Meals, Recipes



  • Preheat oven to 400 degrees Fahrenheit.
  • In a small bowl, combine all the dry seasoning – dried parsley flakes, garlic powder, onion powder, smoked paprika, Cajun seasoning, black pepper, and salt and set aside.
  • In another bowl, combine butter and honey, mix until well combined, set aside.
  • Season both sides of salmon generously with dry seasoning.
  • Place salmon fillets on oven safe dish with a dollop of honey butter on each – do not overcrowd your pan. Set aside the remainder of honey butter.
  • Depending on the thickness of your salmon, bake for 10 -12 minutes or until flaky and internal temp reads 145°F.
  • When salmon near done, around the 7-8 minute mark, add the remainder of honey butter to the top of each piece of salmon.
  • Remove from oven when done, garnish with fresh parsley or cilantro and serve.


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