Bruschetta Topped Portobello Burger

Course Get-R-Smoked/Grilled, Meals, Recipes



  • Mix roma tomatoes, basil, Parmesan cheese, balsamic, garlic, olive oil, kosher salt, and black pepper in a bowl and refrigerate to blend flavors, 1 to 2 hours.
  • Preheat grill for medium heat and lightly oil the grate.
  • Grill portobello mushrooms with gill sides up on an upper rack of the grill until juicy and hot, about 15 minutes.
  • Spoon tomato mixture into mushroom caps to cover entire cap.
  • Continue grilling until topping is heated through, another 15 to 20 minutes.
  • Top with White Cheddar cheese if desired; grill until cheese has melted, 1 to 2 more minutes.
  • Serve on kaiser rolls.
Tried this recipe?Let us know how it was!