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Black Bean Couscous Salad

Black Bean Couscous Salad

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Olive Oil Marketplace
January 30, 2021
by Olive Oil Marketplace
Category Recipes Salads
Black Bean Couscous Salad

Ingredients

  • 1 cup uncooked couscous
  • 1 ¼ cups chicken broth
  • 3 tablespoons Olive Oil Marketplace Jalapeno Olive Oil (purchase here)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon Olive Oil Marketplace White Jalapeno with Lime Balsamic (purchase here)
  • ½ teaspoon Get-R-Smoked Ground Cumin (purchase here)
  • 8 medium (4-1/8" long)s green onions, chopped
  • 1 red bell pepper, seeded and chopped
  • ¼ cup chopped fresh cilantro
  • 1 cup frozen corn kernels, thawed
  • 2 (15 ounce) cans black beans, drained
  • salt and pepper to taste

Instructions

  1. Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes.
  2. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
  3. Add green onions, red pepper, cilantro, corn and beans and toss to coat.
  4. Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well.
  5. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.
By Olive Oil Marketplace|2021-01-30T07:11:27-06:00January 30th, 2021|Recipes, Salads|0 Comments

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