Basil Tangerine Fettuccine w/ Chicken Meatballs and Brussels Sprouts

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Ingredients
  

Instructions
 

  • Preheat oven to 400°.
  • Place trimmed and halved brussels sprouts in a bowl; add pesto, olive oil, and garlic salt and toss.
  • Transfer sprouts to a baking sheet and roast 30-35 minutes.
  • Bring a pot of salted water to boil; add pasta and cook until al dente, 8-10 minutes.
  • While pasta is cooking, heat a sauté pan with butter over medium heat.
  • Add meatballs and occasionally turn until heated through.
  • Once cooked, drain pasta and add brussels sprouts, meatballs, and stir.
  • Garnish with shaved parmesan and enjoy!

Notes

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