Steak Fajitas w/ Persian Lime and Citrus Habanero

Steak Fajitas w/ Persian Lime and Citrus Habanero

Ingredients

  • 1lb Fajita Meat - (any type of thin sliced steak meat)
  • 1 Green Pepper Sliced
  • 1 Onion Sliced
  • 4oz Package of Fresh Mushrooms
  • Shredded Mexican Cheese Blend
  • Sour Cream
  • Refried Beans
  • 1 Can Rotello with Chilies (diced tomatoes with Chilies)
  • Tortilla Shells
  • 1 Bottle of Olive Oil Marketplace Persian Lime EVOO
  • 1 Bottle of Olive Oil Marketplace Citrus Habanero Olive Oil
  • (Don’t worry you won’t use the whole bottle of either Olive Oil)

Instructions

  1. Brown Meat with 2TBS of Persian Lime Olive Oil and Salt and Pepper, add Rotello and simmer adding Lime oil as needed.
  2. Sauté in Wok Onions, Peppers, and Mushrooms to desired tenderness in 2 TBS of Persian Lime Olive Oil and 1 TBS of Citrus Habanero Olive Oil.
  3. Add Meat mixture. Drain excess juice (if any) and drizzle some more Persian Lime Olive Oil and a few dashes of the Citrus Habanero Olive Oil.
  4. Heat tortilla’s in Olive Oil Marketplace’s Tortilla Warmers (30sec). Serve with Refried Beans

http://oliveoilmarketplace.com/steak-fajitas-w-persian-lime-and-citrus-habanero/

By | 2017-07-12T18:19:42+00:00 June 26th, 2017|Meals, Recipes|0 Comments

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