Bruschetta [bru'sketta] starts with a baguette cut into three-quarter inch thick slices. The slices are grilled or toasted on both sides, then rubbed liberally with a freshly cut clove of raw garlic. Topping possibilities are nearly endless, so don't be afraid to have fun with it! And as always, remember to finish with a drizzle of good Extra Virgin Olive Oil and/or Balsamic From Olive Oil Marketplace.
- Goat cheese
- Sliced baguette.
- Sliced pear
- Olive Oil Marketplace Meyer Lemon EVOO
- Spoon a drop of goat cheese onto a sliced baguette.
- Top with a sliced pear
- Drizzle of Olive Oil Marketplace Meyer Lemon EVOO