Green Bean Bundles with Garlic Browned Butter

Green Bean Bundles with Garlic Browned Butter

Ingredients

Instructions

  1. Bring 1 inch of water to a boil in a large pan fitted with a steamer basket. Steam green beans and bell pepper until tender-crisp, 3 to 5 minutes.
  2. Trim whites off scallions and place the 8 long greens on the vegetables in the steamer during the last minute of cooking to soften. Transfer the vegetables to a large plate.
  3. Divide the beans into 8 portions (10-14 beans each).
    To make a bundle,
  1. Lay a scallion green on your work surface and place 1 portion of beans and 3 pieces bell pepper across it.
  2. Wrap the green around the vegetables and tie a knot to secure the bundle. Transfer to a serving platter. Repeat with the remaining vegetables.
  3. Melt butter in a small skillet over medium heat; smash garlic flat, add to the pan and cook, swirling often, until the butter is nutty brown, 2 to 4 minutes. Discard the garlic.
  4. Stir in oil.
  5. Serve the bundles drizzled with the butter and sprinkled with salt and pepper then drizzle with Mediterranean Olive Oil.
    Make Ahead Tip:
  1. Keep assembled bundles warm in a 225°F oven for up to 15 minutes; brown the butter (Step 3) and hold until ready to serve. Reheat if necessary.

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By | 2017-09-29T23:46:20+00:00 September 29th, 2017|Recipes, Vegetables|0 Comments

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