Skip to content
FacebookPinterestYouTubeTwitterInstagramFacebook
  • COVID-19 Precautions @ OOM
  • Locations & Contact
  • My Account

    Register
  • Cart
Olive Oil Marketplace Logo
  • Home
    • Home
    • Get-R-Smoked/Grilled
  • Shop
    • Shop
    • Custom Bottling
  • About Us
    • About Us
    • Charity & Support
    • Testimonials
    • Stay Connected
  • Events
    • Olive Oil Marketplace Events
    • Get-R-Smoked Events
    • Calendar of All Events
    • Olive Oil Marketplace School of Cooking
    • Benefits of Registry
      • Happy Couple Rewards Terms & Conditions
  • FAQ
    • FAQ
    • Nutritional Information
  • Photo/Video Gallery
    • Photo Gallery
    • Videos
  • Recipes
    • Recipes
    • Breads
    • Appetizers
    • Salads
    • Soups & Stews
    • Vegetable
    • Dips, Marinades, & Sauces
    • Meals
    • Drinks
    • Desserts
    • Get-R-Smoked/Grilled
    • Diabetic Corner
    • Pairing Suggestions
Green Bean Bundles with Garlic Browned Butter

Green Bean Bundles with Garlic Browned Butter

Print this recipe
Olive Oil Marketplace
September 29, 2017
by Olive Oil Marketplace
Category Recipes Vegetables
Green Bean Bundles with Garlic Browned Butter

Ingredients

  • 1 pound of thin green beans or haricot verts, trimmed
  • 24 long, thin slices red bell pepper
  • 8 long, thin scallions
  • 2 tablespoons of butter
  • 2 cloves of garlic, peeled
  • 1 tablespoon of Olive Oil Marketplace Mediterranean EVOO
  • 1/4 teaspoon of Olive Oil Marketplace sea salt
  • Freshly ground pepper to taste

Instructions

  1. Bring 1 inch of water to a boil in a large pan fitted with a steamer basket. Steam green beans and bell pepper until tender-crisp, 3 to 5 minutes.
  2. Trim whites off scallions and place the 8 long greens on the vegetables in the steamer during the last minute of cooking to soften. Transfer the vegetables to a large plate.
  3. Divide the beans into 8 portions (10-14 beans each).

To make a bundle,

  1. Lay a scallion green on your work surface and place 1 portion of beans and 3 pieces bell pepper across it.
  2. Wrap the green around the vegetables and tie a knot to secure the bundle. Transfer to a serving platter. Repeat with the remaining vegetables.
  3. Melt butter in a small skillet over medium heat; smash garlic flat, add to the pan and cook, swirling often, until the butter is nutty brown, 2 to 4 minutes. Discard the garlic.
  4. Stir in oil.
  5. Serve the bundles drizzled with the butter and sprinkled with salt and pepper then drizzle with Mediterranean Olive Oil.

Make Ahead Tip:

  1. Keep assembled bundles warm in a 225°F oven for up to 15 minutes; brown the butter (Step 3) and hold until ready to serve. Reheat if necessary.

By Olive Oil Marketplace|2017-09-29T23:46:20-05:00September 29th, 2017|Recipes, Vegetables|0 Comments

Share This

FacebookTwitterRedditTumblrPinterestEmail

About the Author: Olive Oil Marketplace

Related Posts

  • Speedy Salsa Recipes
    Speedy Salsa Recipes
    Gallery

    Speedy Salsa Recipes

  • Get-r-Smoked Chili
    Get-r-Smoked Chili
    Gallery

    Get-r-Smoked Chili

  • Spicy Glazed Garlic Chicken Wings
    Spicy Glazed Garlic Chicken Wings
    Gallery

    Spicy Glazed Garlic Chicken Wings

  • Creamy Mushrooms, Bacon and Garlic
    Creamy Mushrooms, Bacon and Garlic
    Gallery

    Creamy Mushrooms, Bacon and Garlic

  • Roasted Garlic & Jalapeno Brussels Sprouts
    Roasted Garlic & Jalapeno Brussels Sprouts
    Gallery

    Roasted Garlic & Jalapeno Brussels Sprouts

Leave A Comment Cancel reply

Search for a Recipe

Search for a Product

Recently Added Recipes

  • Speedy Salsa Recipes
  • Get-r-Smoked Chili
  • Spicy Glazed Garlic Chicken Wings
  • Creamy Mushrooms, Bacon and Garlic
  • Roasted Garlic & Jalapeno Brussels Sprouts

Helpful Links

  • Store
  • Contact Us
  • Shipping Policy
  • Privacy Policy – Disclaimer
  • Testimonials

Recent Recipes

  • Speedy Salsa Recipes
  • Get-r-Smoked Chili
  • Spicy Glazed Garlic Chicken Wings
  • Creamy Mushrooms, Bacon and Garlic
© Copyright  Olive Oil Marketplace | All Rights Reserved | Site Designed and Hosted by RiverBender.com
FacebookPinterestYouTubeTwitterInstagramFacebook
Go to Top