Citrus Olive Oil and Coconut Balsamic Rum Cake

Citrus Olive Oil and Coconut Balsamic Rum Cake

Ingredients

Instructions

  1. Mix together all the above ingredients in a bowl. Pour into 9”x13” cake pan and bake at 350 degrees for approximately 30 to 35 minutes. Cool cake thoroughly.
    Topping:
  1. Mix topping together and spread on cake, sprinkle with flaked coconut.

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By | 2017-07-12T15:15:00+00:00 June 28th, 2017|Desserts, Recipes|0 Comments

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