Asparagus and Ricotta Bruschetta 1 pound thick asparagus1 cup ricottaZest from 1 lemon1 tablespoon lemon juice1 heaping tablespoon chopped fresh parsley1/8 teaspoon saltPinch freshly ground black pepper8 1/2-inch thick slices good crusty bread cut from a sourdough or country loaf2 tablespoons Olive Oil Marketplace Walnut Oil - Purchase HereFor garnish:Olive Oil Marketplace Walnut Oil - [...]