String Beans & Summer Squash

Yield: 6

String Beans & Summer Squash

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe.

Ingredients

  • 1 tablespoon of Olive Oil Marketplace Italian Herb EVOO (purchase here)
  • 1 pound of green and/or yellow wax beans, trimmed and halved
  • 1 large summer squash, halved lengthwise, then cut crosswise into 1/2-inch slices
  • 2 medium cloves of garlic, minced
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of freshly ground pepper
  • 1/2 cup of reduced-sodium chicken broth or vegetable broth
  • 1 teaspoon of dried marjoram or 2 teaspoons fresh (chopped)

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add beans, squash, garlic, salt and pepper and cook, stirring occasionally, until the vegetables are beginning to brown, about 3 minutes.
  3. Add broth, cover and reduce the heat to medium.
  4. Cook until the beans are tender-crisp, 4 to 5 minutes.
  5. Remove from the heat and stir in marjoram.

Notes

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe.

https://oliveoilmarketplace.com/string-beans-summer-squash/