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String Beans & Summer Squash

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Servings 6

Ingredients
  

  • 1 tablespoon of Olive Oil Marketplace Italian Herb EVOO purchase here
  • 1 pound of green and/or yellow wax beans trimmed and halved
  • 1 large summer squash halved lengthwise, then cut crosswise into 1/2-inch slices
  • 2 medium cloves of garlic minced
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of freshly ground pepper
  • 1/2 cup of reduced-sodium chicken broth or vegetable broth
  • 1 teaspoon of dried marjoram or 2 teaspoons fresh chopped

Instructions
 

  • Heat oil in a large skillet over medium-high heat.
  • Add beans, squash, garlic, salt and pepper and cook, stirring occasionally, until the vegetables are beginning to brown, about 3 minutes.
  • Add broth, cover and reduce the heat to medium.
  • Cook until the beans are tender-crisp, 4 to 5 minutes.
  • Remove from the heat and stir in marjoram.

Notes

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