Bring a large pot of water to boil and cook linguine for 9 minutes or until pasta reaches desired texture.

While linguine is cooking, heat the cream in a saucepan over medium heat.

Add in beaten egg yolk, honey, and cheeses. Stir until cheeses are melted and the mixture is smooth and thick. Cook for a few minutes.

Season with salt and pepper.

Plate the linguine and cover with warm sauce.

Sprinkle crumbled walnuts on top and enjoy!