Ingredients: bean, onions, garlic, chili powder, oregano, cumin, salt
1 package White Chili Soup Mix
1-2 chicken breasts
8 cups of water
Rinse beans. Cover with water and soak overnight. Simmer chicken in 8 cups of water until tender. Remove chicken from broth, cool. Chop chicken and refrigerate. Drain beans. Put beans, 8 cups chicken broth and seasoning packet in pot and simmer 2 ½ – 3 hours until beans are tender. Stir in chicken, simmer until heated throughout. Add water if chili becomes too thick. Salt and pepper to taste.
Serves approximately 6.