Ingredients: rice, barley, split peas, onion, carrots, celery, parsley, marjoram, sea salt, pepper

1 package Chicken Soup Mix
2 whole chicken breast, skinned (1 ½ lbs.)
1 seasoning packet (included)
16 cups water

Rinse rice, barley, and peas. Put in soup pot with contents of seasoning packet, chicken breasts and water. Bring to a boil, stir, cover, and simmer 1 hour, stirring occasionally. After 1 hour, remove chicken breasts, cool slightly, bone and return meat to soup. Heat through and serve. Add water or chicken broth if soup becomes too thick.
Makes approximately 8 servings