Sprinkle panko on top of baked dips, casseroles, egg bakes, or baked mac and cheese baking. Or toast the crumbs in a pan with a little olive oil or butter, a crispy breadcrumb topping known as the poor man’s parmesan in Italy.
Sprinkle panko on top of baked dips, casseroles, egg bakes, or baked mac and cheese baking. Or toast the crumbs in a pan with a little olive oil or butter, a crispy breadcrumb topping known as the poor man’s parmesan in Italy.