Dissolve 2 helping tablespoons of Ozark Mountain Dessert Coffee into 2 tablespoons of hot water. Pour into blender. Add 1 cup of ice and 1 – 8oz. cup of cold milk. Blend until thick. Pour into glass. Top with whipped cream (optional)

Make same as Frappe, only add just 4oz. of cold milk and 2 scoops of ice cream. Blend until thick. Pour into glass. Top with whipped cream (optional)

Dissolve 2 heaping tablespoons of Ozark Mountain Dessert Coffee into 2 tablespoons of hot water. Stir in 8oz. of cold water. Pour into 16oz. glass filled with ice. Stir. Add more ice if desired. You can also make Ozark Mountain Dessert Coffee as directed on package label and put in refrigerator and let it get cold. Pour over ice and Enjoy!

Dissolve 2 heaping tablespoons of Ozark Mountain Dessert Coffee into 2 tablespoons of hot water. Heat 1 – 8oz. cup of milk and whip with small whisk to make froth. Pour into hot coffee and Enjoy!